Sunday, March 16, 2008
How to pour a perfect Guinness
Unless you're in a constant state of drunkeness all weekend, you might have heard it’s St. Paddys Day this Monday. So who better to tell you how to properly enjoy Ireland’s finest export than Fergal Murray, Brewmaster of Guinness. If you’ve never had one, a pint of Guinness is a work of art. It’s not a beer to be “shotgunned” or “mainlined” or “freebased.” It is to be explored with all your senses. Oh, and since it has alcohol, you can also explore senses of “self confidence,” “self importance” and, finally, “self urination.”
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