France's hotel and restaurant staff are some of the surliest in the world and a quarter of hotels are in disrepair, the industry's watchdog has admitted.The report said that poor wages and only basic training available to staff explained complaints of the "chronic incompetence of staff, or of a disagreeable or impersonal welcome".
As well as concerns about an indifferent welcome - which often amounts to no more than the raising of an eyebrow or puckering of the lips by a haughty maître d, regular complaints refer to long waits for service.
As well as concerns about an indifferent welcome - which often amounts to no more than the raising of an eyebrow or puckering of the lips by a haughty maître d, regular complaints refer to long waits for service.
No comments:
Post a Comment