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This collection of humor essays by Miami-area writer Steve H. Graham contains about two dozen recipes that are as deadly as they are delicious.
Learn to make treats such as yeast-raised doughnuts deep-fried in lard, chicken-fried ribeye on a giant bacon-grease biscuit, coconut flan with seven egg yolks, five-hundred-calorie brownies, and hash-brown Yukon Gold casserole with cheese and over a pint of sour cream.
This book should come with a Biohazard decal!
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