Saturday, May 26, 2007

Belgian Beer gaining popularity in the US

HOLD ONTO your frites, Philly, we've got another batch of Brussels sprouting.
Already home to four Belgian-style taverns, the city will see another three, plus two more in the near 'burbs, by the end of the summer.
If you haven't been paying attention, what's happening is a perfect storm of three trends:
Belgium is producing the most exciting, flavorful and exotic ales in the import market. READ MORE FROM JOE SIXPACK

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