Beer Popsickle Anyone?

Executive Chef Frank Morales of McLean, Va.'s Rustico Restaurant figured out a way to create what is essentially frozen beer on a stick:
After weeks of testing several hundred beer varieties to find flavors that taste good on a stick, Rustico finally settled on three flavors: "Raspbeer-y," made with a Belgian, fruit-style beer; "Plum," made from a Belgian Lambic brew; and the "Fudgesicle," made with a stout with bittersweet chocolate undertones. He plans to offer other flavors on a rotating basis.The beer pops sell for $4 in the six-ounce size, shaped like a traditional Popsicle, and $6 for a larger "beer cone."
Look out for the Brain Freeze though!