4 medium bananas, peeled
2 to 3 cups Irish stout
1/2 to 3/4 cups brown sugar
1- 1/2 cups cream
Serving suggestion: ice cream and chocolate sauce
Place whole bananas in a hot skillet. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often. Cover bananas with brown sugar and let the sugar melt. Pour cream over bananas and let simmer for 2 to 3 minutes. Serve with ice cream and chocolate sauce, if desired.
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